Lagniappe Cajun Sauce
Bold Flavor, Southern Soul
Lagniappe Cajun Sauce is a Louisiana-made Cajun dipping sauce born from New Orleans flavor and tradition. Available in Original and Spicy Cajun, it brings bold flavor and Southern soul to crawfish, seafood, chicken, burgers, and anything that deserves a little something extra. Because good food should always come with Lagniappe.
A Legacy of Spices
Our story began in South Louisiana in 2011 with the sauce originally known as Wow Wee Dipping Sauce. After acquiring the well-known local brand, new ownership chose to preserve what customers already loved—the original recipe and unmistakable Louisiana flavor—while introducing a new name and identity: Lagniappe Cajun Sauce. From Wow Wee to Lagniappe, the sauce has always been made right here in South Louisiana, carrying a local favorite forward for the next generation.
THE SOUL OF THE SOUTH IN EVERY DROP •
Two Flavors.
One Louisiana Original.
Lagniappe Original Cajun Sauce
The original recipe—creamy, tangy and packed with unmistakable Louisiana flavor.
Lagniappe Spicy Cajun Sauce
The original flavor you love with an extra Cajun kick for those who like things a little bolder.
Perfect Pairings
Crawfish & Seafood Boils
Classic Burgers
Chicken Tenders
Fish Tacos
A South Louisiana favorite for crawfish, shrimp, crab and everything else on the boil table.
Add creamy Cajun flavor to burgers, sandwiches and your favorite backyard classics.
Made for dipping—bold Louisiana flavor for chicken tenders, wings and fried favorites.
A creamy Cajun finish for fish tacos, fried seafood and fresh coastal favorites.